I have made this recipe several times and adapted it each time to fit the ingredients we had on hand. The original recipe I modified is from Crockpot Chicken Pot Pie.
After peeling and cutting the potatoes, you line them along the bottom.
Then I used fresh baby carrots and cut them in half.
After I added some frozen vegetables, I let it cook for 6 to 8 hours on low. After cooking for about 6 hours, I did cut up the chicken to make sure it thoroughly cooked.
Safety tip! Please remember to to check the temperature of your chicken before serving.
Here is the finished product. I recommend serving it with rolls.
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